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Composition
A gourmet, bewitching fragrance: a yoghurt cake just out of the oven. Creamy milk and grilled almond open into warm caramel and vanilla from Madagascar, with a delicious meringue sillage.
To me this is a kitchen in the best possible way. Creamy milk and grilled almond open warm, then caramel and Madagascar vanilla pour over like the center of a yoghurt cake just out of the oven. Meringue in the sillage keeps it light and sweet on the air. It is a gourmand with no darkness at all, no smoke, no spice, no edge. Just cake. If you have ever wanted to smell like the best part of a birthday, this is it. Beginner-friendly.
✓ Beginner-friendly
Artificial Intelligence
Dupe lab
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Climate Performance Lab
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From the journal