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Note · gourmand

Almond

“Soft, sweet nuttiness with a marzipan-like creaminess.”

Almond in perfumery usually means sweet almond, smelling of marzipan, cherry kernels and soft nuttiness with powdery warmth. Bitter almond adds a sharper, more intense character. It brings a comforting, edible sweetness to gourmands, powdery florals and oriental compositions. In Indian winters, almond's warm nuttiness is lovely, evoking festive sweets and cosy evenings. In summer, keep it light. Comfort in nut form.

209

perfumes feature it

96

as a top note

72

as a heart note

41

as a base note

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