
Composition
Terrasse à St-Germain (2012) is the second chapter of the Jul et Mad love story, a woody floral musk extrait by Dorothée Piot. Grapefruit, tangerine and rhubarb open it; freesia, lotus flower and blue rose form the heart; musk, sandalwood and Indonesian patchouli ground the base.
Terrasse à St-Germain is a Paris café terrace in spring: sparkling grapefruit and green rhubarb over airy freesia and lotus, settling into smooth musk and sandalwood. Polished and effortlessly chic -- the house's fresh signature. In Indian weather it wears beautifully through daytime heat. Beginners: very approachable, clean and easy.
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