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Composition
A creamy gourmand from Paris Corner's Taskeen line. It opens with a sparkling burst of orange, mandarin and aldehydes, turns warm and boozy in the heart with rum, cinnamon and powdery orris, then melts into a dessert-like base of caramel, butter and tonka bean.
To me this is a beachside shack that serves only desserts — orange and mandarin squeezed over ice, aldehydes like sun on zinc, then the fun starts: cinnamon bark in a tumbler of dark rum, orris powder like sugar on the rim. It smells like a holiday you are slightly too old for and enjoying anyway. The dry-down is a full dessert menu: caramel dripping, warm butter, tonka bean like vanilla custard, everything sweet and golden and melting. Joyful, gourmand, completely shameless about pleasure. Beginner-friendly.
✓ Beginner-friendly
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