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Composition
Black Caviar (2019 current version) is a marine-aromatic extrait composed by Marco Genovese. A salty caviar accord with agarwood and cedar opens it; lavender, sage and rosemary form the heart; vetiver, patchouli and oakmoss ground the base. The 2014 version had a different composition.
Black Caviar is the sea served at a Roman banquet: a briny caviar accord over lavender and sage, drying down to earthy vetiver and patchouli. It is fresh yet strange, refined yet daring. Beginners should sample — the marine opening is unlike anything else.
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From the journal