Composition
A darker, richer flanker of Teriaq by Quentin Bisch, built on saffron and bergamot opening into boozy plum liqueur and cinnamon. Tonka bean, amber and benzoin settle into a creamy, resinous amber-gourmand dry-down.
To me this smells like bergamot and saffron flaring bright — then boozy plum liqueur and cinnamon take over, darker and richer than the original. Tonka bean, amber and benzoin melt the base into a creamy, resinous amber-gourmand warmth. It is Teriaq, intensified: Quentin Bisch's darker, more decadent chapter. Beginner-friendly — a rich, sweet amber-gourmand, easy to love.
✓ Beginner-friendly
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