Incense 01 unisex

Scent story

Incense, but make it dessert. Frankincense smoke and a boozy rum-juniper opening give way to the real surprise: fig, roasted hazelnut and almond — like praline melting next to a church censer. Then dark chocolate and vanilla swirl into sandalwood and moss for a finish that's equal parts sacred and edible. It's the most creative thing in the Heritage Series: smoky enough for incense lovers, sweet enough for gourmand fans. In Indian winters this is magnificent — think of it as the scent of a Goan Christmas dessert next to midnight mass. Beginners: bold but not harsh; the nuttiness makes it far more wearable than pure incense scents. Sample-worthy, not blind-buy.