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Composition
A bold oriental-gourmand love letter: saffron and tonka beans open the composition, rose and Madagascan vanilla warm the heart, and Cambodian oud with dark chocolate delivers a deep, long-lasting dry-down.
To me this smells like saffron and tonka beans opening bold — a love letter written in spice. Rose and Madagascan vanilla warm the heart into something lush and romantic. Then Cambodian oud with dark chocolate delivers a deep, brooding drydown, sweet and shadowed. It is the oriental-gourmand at full power: bold, dark, and decadent. Not for beginners — beginners stay away.
⚠ Not for beginners
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