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Composition
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Pear + Olive by perfumer Josh Lobb, released 2012 as his fourth perfume, pairs vegetal pear skin with pressed olive tincture in a creamy, oily composition. Roman chamomile, French white cognac oil, zdravets, aglaia absolute, massoia bark and calamus add herbal sweetness, boozy bitterness and milky coconut-like cream. Note list: pear, cognac, chamomile, aglaia, olive, zdravets, massoia bark, calamus.
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