Composition
A chilled apple-brandy cocktail from The Liquors collection by Sidonie Lancesseur, an update of the original Apple Brandy. Cardamom and bergamot open into apple, rum, brandy, pineapple, vanilla and moss, over ambroxan and cedar.
To me this smells like the best cocktail you have never been offered — cardamom and bergamot sparking first, then apple, rum and brandy tumbling over crushed ice, with pineapple and vanilla adding a tropical sweetness. Moss keeps it from getting too sugary, and ambroxan with cedar cools the whole thing down into a crisp, boozy finish. It is a Friday night in a bottle. Fun, fizzy, and dangerously easy to love. The pineapple adds a tropical juiciness, like biting into cold fruit at a beach shack. Beginner-friendly.
✓ Beginner-friendly
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